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Red Wine–Braised Short Ribs With Carrots
Red Wine–Braised Short Ribs With Carrots SERVINGS: 8 Ingredients Short Ribs 5 lb. English-style bone-in beef short ribs, cut between the bones (about 10) Kosher salt, freshly ground pepper 1/4 cup...
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Recipes for the Blue Sky Organic Juice Box 2/23/15
Blue Sky Organic Juice Box 2/23/15 This week’s Juice Box from Blue Sky Organic Farms contains the following: 1 lbs cucumber 2 bunch broccoli leaves 1 bunch fennel 2 purple kohlrabi 4 lbs bulk...
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Edible Education 3/14/2015 Recipes
Seared and Braised Fennel Wedges Ingredients 3 pounds fennel bulbs 3 tablespoons extra-virgin olive oil, divided 1 cup chopped onion 3 cloves garlic, thinly sliced 2 teaspoons ground coriander 2 bay...
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CSA Week of 4/20/15
SMALL: 0.5 lb broccoli, 1 bunch cilantro, 1 head green butter lettuce, 1 bunch red kale, 1 bunch turnip, 1 lb. Romanesco cauliflower, 1 lb.green zucchini REGULAR: 1 lb. broccoli, 1 bunch cilantro, 1...
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FARM DAY RECIPES
We had a ton of people looking for the recipes from yesterdays Open Farm Day… To the best of my knowledge this is what we did! Butternut Squash Soup Ingredients: 2 1/4-pounds butternut squash, peeled...
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What to do with these Green Beans…Hmmm
I have been eating a ton of our amazing green beans lately, but I have been in a bit of a rut. I love the beans tossed with our cherry tomatoes… simple and flavorful with just a pinch of salt and some...
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Roasted Vegetable Dip
Step 1: Choose Your Vegetable Try turning our zucchini, beets or eggplant into a variation on baba ghanoush it is super easy and oh so tasty. Start with 3 lbs. of zucchini, or 2 lbs. of red beet(s),...
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Summer Kale Salad
Grilled Kale Salad With Ricotta And Plums SERVINGS: 4–6 Quickly grilling kale makes it crispy. Pairing it with fresh plums and ricotta transforms it into our new favorite salad. Ingredients: 4...
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Last of the Summer Watermelon, “… what haven’t I done yet?”
“… what haven’t I done yet?” Watermelon Agua Fuerte Recipe by Jim Meehan, Tasting Table Drinks Editor Yield: 8 to 10 servings Prep Time: 20 minutes INGREDIENTS: 8 cups diced seedless watermelon...
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HERE COME THE GREENS…
Dark leafy greens are particularly rich in vitamins A, C and K. Collards and mustard greens are also excellent sources of folate, important for women of child-bearing age. You may have avoided these...
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The coconut dark side…
OK, I know you are all getting a little tired of me forcing all my kale recipes on you (I’m sorry, it still blows me away that you can actually make it taste good) The last couple weeks I have been...
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Lemon + Olive Oil Marinated Fennel with Burrata + Mint
Lemon + Olive Oil Marinated Fennel with Burrata + Mint Serves 4 2 medium heads fennel, cored and very thinly sliced 2 tablespoons olive oil, plus more for serving 6 strips lemon zest,...
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Just tried this…. YUM!
Collard Greens Braised in Coconut Milk Serves 4 1 tablespoon coconut oil 1 onion, diced 1 clove garlic, minced 1 tablespoon grated ginger 1 pound collard greens, stems removed, cut into ribbons...
View ArticleToss Kale into a chicken and pasta dish for a quick weeknight meal.
Chicken Kale Pasta Ingredients 1 pound Penne, Cooked To Al Dente And Kept Hot 3 whole Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces Salt And Pepper, to taste 2 Tablespoons Butter 2...
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Use your greens!
How to Cook Stir-Fried Greens (Plus Bacon!) Without a Recipe MAY 12, 2015 / WRITTEN BY CHRIS MOROCCO This approach to stir-fries was inspired by Mission Chinese Food, and my attempt to give lightly...
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Whipped Sweet Potatoes with Coconut Milk & Vanilla Bean
Whipped Sweet Potatoes with Coconut Milk & Vanilla Bean Serves 4 4-5 medium sweet potatoes, about 2 to 2-1/2 pounds 1/2 cup coconut milk (or whole milk or cream) 2-3 tablespoons packed brown...
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Skinny Sweet Potato Gratin
Skinny Sweet Potato Gratin From Iowa Girl Eats SERVES 6 1 Tablespoon butter or Earth Balance Vegan Butter 1 Tablespoon extra virgin olive oil 1 jumbo sweet onion, chopped 1/4 teaspoon dried thyme 3...
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ROASTED BUTTERNUT SQUASH WITH AVOCADO AND CILANTRO VINAIGRETTE
ROASTED BUTTERNUT SQUASH WITH AVOCADO AND CILANTRO VINAIGRETTE Serves 4-6, as a side INGREDIENTS -1 medium butternut squash -1 Tbsp. olive oil, plus more for lightly coating squash -1 lime, juiced -2...
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More, from the “what do I do with all this kale?” file…
Kale with Pancetta, Cream and Toasted Rosemary Walnuts Serves 4 Kale 4 ounces pancetta, finely chopped 4 large shallots, minced 2 cloves garlic, minced 1 large bunch kale, roughly torn 1/4 cup...
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Tired of the same salad?
Spinach Salad with Warm Brown Butter Dressing Serves 4 1/2 pound baby spinach (about 5 cups)(One of our bagged spinach) 1/4 cup shaved Pecorino Romano 1/4 cup toasted pecans 1/8 cup pickled red...
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