Canal House’s Pimentón Fried Eggs For Two.

 What Cha Need

4 tablespoons olive oil

1/2 teaspoon good smoked paprika

4 Blue Sky Organic Farms eggs

Sea Salt

Noble Bread, To soak up the goodness

What Cha Do

Heat olive oil in a heavy medium skillet over medium

high heat until quite warm.

Add smoked paprika and tip the skillet to swirl it around so it dissolves into the oil.

Crack eggs into the skillet and reduce the heat if it gets a little too hot.

Fry the eggs, basting them with the olive oil with a spoon, until the whites are firm and the yolks remain soft.

Season with salt.

Serve the eggs with the oil spooned on top.

Note: You can scale this recipe up or down, but even if you want to fry one egg, you’ll still want enough oil in the pan to spoon over the egg easily.